Ah!! Here we have..a vessel made of three parts. We call this the " coffee filter " There are perforations on the top vessel. The coarse coffee powder is put in this and pressed with a spoon. Throw a pinch of sugar in the bottom vessel so that we get a fresh taste and the flavour stays for a long time.
Now, add very hot boiling water to this top vessel slowly up to the brim . Close it.
After an hour or so, we get some thick brew...decoction.
Now add a little of this to a cup of milk till we get the required colour. Add sugar if you wish to. Now this is Coffee! This aroma is unique.
Of course, some forty years back, I used to buy the seeds, roast them and powder them ib a hand machine..but we get the powder now from a coffee plantation. !!
The tumbler and that vessel we call " davara " are used for drink9ing coffee..but we use mugs these days !