This yummy stuff is called KUZHI PANIYARAM... literally means Eatable made in Hollow place..we have this special vessel made for this and the spicy batter is poured into these hollow dents and fried in little oil.
that looks so good, I would like to taste it
2 Jan 2019 6:27am
@Nina: You will love this Nina :)
Yummy! Yummy! :)
2 Jan 2019 6:58am
@omid: :)) Thank you Omid :)
Mmmm….looks delicious, is this sweet ?
2 Jan 2019 7:27am
@Marjolein: we can make two versions, swwet and spicy. This is spicy:)
2 Jan 2019 7:29am
@Captain Guildive Ajoupa: Merci beaucoup Captain :)
That is probably very nice.
I am curious about the end result and how the taste is.
2 Jan 2019 8:14am
@Dreams come true: This is a spicy thing and tastes great We have a sweet version where we add brown sugar ( unrefined suar and not that DRUG THAT GIVES A KICK Ha ha ha ).Thie has finelt chopped green chilli, bnasil leaves and ginger pieces. Some add a pinch of cooking soda, but I don't. I let the batter ferment for eight hours and then make this stuff!
Mais on attendra un peu d'avoir bien digéré après les fêtes.
2 Jan 2019 8:53am
@tataray: Merci beaucoup tataray :)
I love Indian food! :)))
2 Jan 2019 9:24am
@Ralf Kesper: Thank you Ralf :) That sounds great !
2 Jan 2019 10:57am
@Marcel P.: Thank you Marcel :)
2 Jan 2019 12:15pm
@Existence Artistique: Merci beaucoup Existence :)
Much different from our TAKOYAKI
2 Jan 2019 12:23pm
@Hiro: Yes.. I did go into the google and read the recipe. This is a total vegetarian stuff. Even our momos are vegetarian, stuffed with vegetables.
Someone gets something delicious...
2 Jan 2019 1:47pm
@Jypyä Pop: Yes...
Un plat qui m'est interdit
@jpla: Merci beaucoup Jpla :)
Now I would like to eat some of that!
2 Jan 2019 2:06pm
@Ruthiebear: Ha ha ha !! May be some Indian Restaurant may have these !
Yummy ... A fine capture of Kuzhi paniyaram being prepared. Thank you Devi. :)
2 Jan 2019 3:15pm
@Sam: Thank you sam :) This tasted awesome...being prepared by a lady in front of the Hotel Adithya ( inside the premises itself) . I make this at home too.
Quelle iamge et poelle et ces plat en prépartion superbe
Bravo et belle soirée
2 Jan 2019 4:09pm
@Nicou: Merci beaucoup Nicou mon ami :)
Superb framing and very interesting .
2 Jan 2019 4:20pm
@Mhelene: Thank you Mhelene :)
there is a good cook in the house
2 Jan 2019 5:13pm
@Claudiel: Ha ha ha ! This shot is from a hotel but I make this too and I am passionate about cooking and trying out new dishes :)
A yummy photo.......
2 Jan 2019 7:33pm
@Willem: Thank you Willem :)
Hummm cela doit etre très bon
2 Jan 2019 7:35pm
@Libouton Martine: Merci beaucoup Martine :)
Interesting image and also interesting name.
2 Jan 2019 8:51pm
@B. Thomas: Thank you B:)
Looks great! The pan looks similar to one used in Japan to cook a sort of dumpling.
3 Jan 2019 12:47am
@Steve Rice: Thank you Steve, I also make make momos filled with vegetables..I think that a lot of cooking vessels have common features !
They look really good! That pan makes a lot of them at once which is nice.
3 Jan 2019 1:44am
@Elaine Hancock: Thank you Elaine. This shot is from a hotel. Mine has three dents and I make these at home too. And the vessel is heavy as it is made of bronze. These days, we get non stick lighter pans :)
May I come over and have some?
3 Jan 2019 2:47am
@Irene: You are most welcome Irene :)
I can always count on you to make me crave a midnight snack.
3 Jan 2019 5:03am
@Harry: Ha ha ha !! Hope you don't put on weight Harry !!
Nice, and thanks for the info.
3 Jan 2019 8:46pm
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